Quick Details
Adult
Ages 13+
A$ 149
Iced Ginger Refresher w. Blood Orange
Iced Lemon & Barley Water w. Bush Lemon & Mint
Hot Lemon Myrtle & Liquorice Tea
Steam Shucked Oysters w. Manuka Honey & Sea Salt Flakes
King Prawns Barbecued in Smoked Garlic & Salt Bush, served w. Bush Lemon Mayo
Vegan ~ Pumpkin & Tofu
Cudgen Sweet Potato Barbecued in Pepperberry
Leek Barbecued in River Mint & Lemon Juice
Snapper Barbecued in Wattleseed & Warragal, served w. Rainforest Plum Chilli Sauce, fresh Parsley & Dill
Chicken Barbecued in Mountain Pepperleaf, served w. Soft Tortillas & a Salsa of Pineapple, Raspberry, Passionfruit, Coconut & Dehydrated Pineapple Chips
Local Squid Barbecued in Desert Oak & Sea Salt Flakes, served w. Salad Leaves, Avocado, Heirloom Cherry Tomato & Red Onion, dressed w. Plum Vinegar & Sesame Oil
Freshly Baked Scones served with Whipped Cream, Vanilla Bean Coconut, Davidson Plum Jam & Dark Chocolate